Recorded in 2019 @ La Cubana NYC in the Meatpacking District with podcast hosts Ryan Reiss, Lance Weiss, Chef Brian Tsao and our super cool guest, model KhrystyAna! This episode was recorded before we made the switch to video, so it’s audio only, but KhrystyAna is an awesome guest, and the crew gets an inside look at the world of modeling and plus-size modeling. It’s a fascinating lifestyle not too well known to Ryan, Lance or Brian. One thing that is super awesome is #therealcatwalk that KhrystyAna is involved with. Check it out. We’re sure you’ll love it too. Chef Brian Tsao also cooks up some oxtail soup, and it’s a real hit!

KhrystyAna & Chef Brian Tsao!

Today’s podcast’s hosts Ryan Reiss and Mehran Khaghani sit down with actor, writer & comedian, the great Peter Grosz! You may recognize him from his numerous Sonic commercials over the years or from many of his other actings roles. He’s written for shows The Colbert Report and Late Night with Seth Meyers. He’s done it all! He’s a real fun hang, and Chef Raph brings out some super solid chicken parm sandwiches for the crew.

Recorded in 2019 @ La Cubana NYC in the Meatpacking District with podcast hosts Ryan Reiss, Lance Weiss, Chef Brian Tsao and of course, our awesome guest, Pete Lee! This episode was recorded before we made the switch to video, so it’s audio only, but Pete Lee is a real fun dude, and we had a great time listening to a few of his stories from over the years. Chef Brian Tsao presents a killer flatbread that’s unlike anything we’ve ever seen before!

Pete Lee and Chef Brian Tsao!

Today’s podcast’s hosts Ryan Reiss and Sherrod Small sit down with comedian and video content creator Eric D’Alessandro! Chef Raph comes out with a wild special burger stacked high alongside some awesome fries while the crew talks about making videos, Staten Island, Los Angeles, New York, Austin and more!

Today’s podcast’s host Ryan Reiss and Mehran Khaghani sit down with one of the NYC comedy legends, comedian Tom Papa! Chef Raph brings out a real niiiice pasta for everyone to enjoy. In this episode, the crew talks about Tom Papa’s podcast, making bread, starting out in comedy, hosting at the Comedy Cellar, being a writer on tv shows, writing books, having hope, being a tv show warmup comic, and more!