Recorded in 2019 @ La Cubana NYC in the Meatpacking District with podcast hosts Ryan Reiss, Lance Weiss, Chef Brian Tsao and of course, our awesome guest, Pete Lee! This episode was recorded before we made the switch to video, so it’s audio only, but Pete Lee is a real fun dude, and we had a great time listening to a few of his stories from over the years. Chef Brian Tsao presents a killer flatbread that’s unlike anything we’ve ever seen before!

Pete Lee and Chef Brian Tsao!

Today’s podcast’s hosts Ryan Reiss and Sherrod Small sit down with comedian and video content creator Eric D’Alessandro! Chef Raph comes out with a wild special burger stacked high alongside some awesome fries while the crew talks about making videos, Staten Island, Los Angeles, New York, Austin and more!

Today’s podcast’s host Ryan Reiss and Mehran Khaghani sit down with one of the NYC comedy legends, comedian Tom Papa! Chef Raph brings out a real niiiice pasta for everyone to enjoy. In this episode, the crew talks about Tom Papa’s podcast, making bread, starting out in comedy, hosting at the Comedy Cellar, being a writer on tv shows, writing books, having hope, being a tv show warmup comic, and more!

Today’s podcast’s host Ryan Reiss, Kitty Reynolds and Chef Raph sit down with comedian, the great Nimesh Patel! Chef Raph cooks up a whole bunch of different kinds of incredible chicken dishes. Nimesh talks about working in finance, his start in comedy, touring, food in a few other cities, and more!

Recorded in 2019 @ Prince Street Pizza in Soho with podcast hosts Ryan Reiss, Lance Weiss, NYC pizza legend Dominic Morano and of course our guest comedian TJ Miller – who is making his 2nd appearance on the podcast! This episode was recorded before we made the switch to video, so it’s audio only, but it’s a truly awesome experience where we eat what TJ calls – the best pizza in the entire world!

Pictures from Prince Street Pizza INSTAGRAM

Today’s podcast’s host Ryan Reiss and Mehran Khaghani sit down with the one and only, comedian Hannah Berner! In this episode, Ryan brings in some BBQ from Mighty Quinns for the crew to enjoy. We got ribs, brisket, mac n cheese, and brownies! We just can’t get enough BBQ as summer winds down, and we promise you, next week we’ll have a new cuisine to feature. In the meantime, enjoy!

Photos taken from Mighty Quinn’s Website